The Vineyard in July
Trying to walk through the vineyard I side step and duck under shoots that spread across each aisle fighting for sunlight and reaching for a hold. They connect from either side and like fingers clasp cling to one another. A wayward star thistle got caught in the struggle; it snaps off as I move through. Up ahead a flash of white and my dog is off chasing after a cottontail. It’s easy to see how they got their name. All forms of life are awake and thriving as the sun begins to move across the sky. From green to brown to the iridescent black of a large flying insect with a stinger just under an inch long. I make a mental note to make peace with the bugs here.
Last night I stumbled upon a large discovery. The garage has been rarely used in the past few months and three content and obviously well fed black widows have taken up residence. The lifeless form of another beguiled mate remains in the webbing of one, a cocooned cricket in the other. These women are good at what they do. I pluck at the fibers and she goes running for cover. The web remains in tact. I stretch it taunt and continue to pull. It begrudging breaks apart; the fibers are among the strongest in nature.
The webs of less infamous spiders cling to my face as I continue to explore. The grape bundles have begun to grow. They hang low on the shoots. Two clusters per shoot. Two shoots per spur. Six to seven spurs per cordon. Two cordons per plant and 908 plants per acre. You do the math. Depending on the season each bundle can weigh between one a half pound at harvest time. This year because of a lighter season and aggressive growing practices this particular vineyard will likely yield half pound bundles.
As I head down hill between the rows the sun moves slowly across the sky. From east to west its rays reach each bundle on the south-facing slope. The rows run north to south. Before trellising this would not have been a wise way to layout a vineyard. Now, by leafing the east side vineyard growers can ensure plenty of morning sun. It’s July and the workers are moving their way down each row doing just that. On the west side they tuck the shoots up into the wires that make up the trellis. On the east side they pull off the low lying leaves that are covering the young bundles and shading them from the drying effects of the sun, thus “opening up the fruit zone”. According to Lee Alegre, a vineyard manager with his hands in about 50 different vineyards in Paso Robles, this must be done to prevent the grapes from growing mildew caused by the night dew. Not leafing the west side protects those bundles from the harsher afternoon rays.
Paso Robles is notorious for its hot summers. The workers have been out here since before I arose from bed. Trying to beat the rays of the sun they are covered from head to toe and move deftly down the rows. By 3 pm they have finished and moved onto to another vineyard in town. It is as continuous as it is tedious. Though the majority of them are men Alegre says he prefers how women work in the vines; in general they are more particular about leaf pruning, with a care for the grapes unmatched by the men.
Each day the grapes get closer and closer to picking and with the crush just around the corner the vineyard is busy with new people and new contraptions every week. Just this morning my vineyard tranquility was transformed into a working farm with the sound of a tractor. What it was doing I don’t yet know but I am yearning to find out.
Last night I stumbled upon a large discovery. The garage has been rarely used in the past few months and three content and obviously well fed black widows have taken up residence. The lifeless form of another beguiled mate remains in the webbing of one, a cocooned cricket in the other. These women are good at what they do. I pluck at the fibers and she goes running for cover. The web remains in tact. I stretch it taunt and continue to pull. It begrudging breaks apart; the fibers are among the strongest in nature.
The webs of less infamous spiders cling to my face as I continue to explore. The grape bundles have begun to grow. They hang low on the shoots. Two clusters per shoot. Two shoots per spur. Six to seven spurs per cordon. Two cordons per plant and 908 plants per acre. You do the math. Depending on the season each bundle can weigh between one a half pound at harvest time. This year because of a lighter season and aggressive growing practices this particular vineyard will likely yield half pound bundles.
As I head down hill between the rows the sun moves slowly across the sky. From east to west its rays reach each bundle on the south-facing slope. The rows run north to south. Before trellising this would not have been a wise way to layout a vineyard. Now, by leafing the east side vineyard growers can ensure plenty of morning sun. It’s July and the workers are moving their way down each row doing just that. On the west side they tuck the shoots up into the wires that make up the trellis. On the east side they pull off the low lying leaves that are covering the young bundles and shading them from the drying effects of the sun, thus “opening up the fruit zone”. According to Lee Alegre, a vineyard manager with his hands in about 50 different vineyards in Paso Robles, this must be done to prevent the grapes from growing mildew caused by the night dew. Not leafing the west side protects those bundles from the harsher afternoon rays.
Paso Robles is notorious for its hot summers. The workers have been out here since before I arose from bed. Trying to beat the rays of the sun they are covered from head to toe and move deftly down the rows. By 3 pm they have finished and moved onto to another vineyard in town. It is as continuous as it is tedious. Though the majority of them are men Alegre says he prefers how women work in the vines; in general they are more particular about leaf pruning, with a care for the grapes unmatched by the men.
Each day the grapes get closer and closer to picking and with the crush just around the corner the vineyard is busy with new people and new contraptions every week. Just this morning my vineyard tranquility was transformed into a working farm with the sound of a tractor. What it was doing I don’t yet know but I am yearning to find out.
